Annual Dinner 1st November 2026, 12.30pm for 1pm at The Royal Oak, Mayfield, Ashbourne, Derbyshire.

Menu

Starters: Homemade Seasonal Vegetable Soup, or, Classic Prawn Cocktail in a Marie Rose Sauce or Creamy Garlic Mushrooms

Mains: Roast Derbyshire Beef with homemade Yorkshire Pudding and Gravy, or Chicken Breast Fillet topped with chardonnay and mushroom cream sauce, or Haddock Fillet topped with parsley and prawn sauce or Mushroom, Cranberry, Brie and Hazelnut Wellington

All mains served with roast potatoes, new potatoes and fresh seasonal vegetables

Puddings: Bakewell Tart served with custard, or, Lemon & Lime Cheescake, or, Cheese & Biscuits served with crackers, chutney, grapes and celery.

Tea and Coffee

Ticket Price: £30.00 per person.

Contact Susan Etches for more information/menu choices on susan.etches@w3z.co.uk